KitchenAid Oven Heats but Food Remains Undercooked — Possible Temperature Sensor or Heating Element Problems

A KitchenAid oven that turns on and produces heat but consistently leaves food undercooked can be difficult to diagnose. The oven may appear to operate normally: the display works, the heating cycle starts, and the interior becomes warm. However, if the actual temperature is significantly lower than the selected setting, food may take much longer […]